Louisiana Cuisine
Country Roads magazine has featured Louisiana cuisine since its beginning in 1983. Every month, our cuisine writers travel the region for interesting Louisiana cuisine stories—reviewing restaurants, interviewing chefs, and gathering recipes. From haute cuisine in New Orleans to roadfood finds, all facets of Louisiana cuisine are highlighted in Country Roads.
• Our monthly cuisine e-newsletter, Country Roads Eats & Drinks, celebrates Louisiana cuisine with breaking news from area chefs and restaurants, cuisine reviews, special recipes, and "The Good Feast," a food blog devoted to all things edible.
• Our Test Kitchen is where we make recipes submitted by regional chefs and write about the results, Louisiana cuisine and more.
• Local wine enthusiast Steve Staples has been encouraging the enjoyment of wine for over twenty-five years. Now, he does it on our site through his "Wine of the Month" column.
• The February Favorite Things issue includes our readers' choices for Favorite Culinary Finds, including local chefs, small town dining destinations, and regional dishes.
• The Country Roads calendar of events includes cooking lessons and Louisiana cuisine festivals, such as the Boudin, the Pecan, and the Mirliton Festivals.