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Properly paired, the right wine completes a dish like the last line of a song. Steve Staples knows this. He has spent twenty-five years teaching wine appreciation classes, operating on the assumption that enjoying wine should be fun, simple, and never, ever, serious.
Written by Steve Staples
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January, 2012: On a cold evening beside a warm fire, port is the perfect accompaniment.
A glass of port on a cold evening is one of life's simple, perfect pleasures. Port makes a great end to a good meal, and the ideal accompaniment to a crackling fire (with a good cigar, in my case). And yet this great elixir remains a stranger to many wine buffs. With this column, that is a situation I hope to change.
Written by Steve Staples
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December, 2011: For good bubbles on a budget, you can't beat Prosecco
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