Cover art by Lucie Monk Carter and Mike Redaelli
An issue plump with superb Small Town Chefs, an expanding local brewery, insects you can eat, the Queen of Creole Cuisine, variations on the Moscow Mule, and farm-fresh produce delivered straight to your workplace seemed daunting, at first, to encapsulate in one cover.
Simplicity it is then! Forks at the ready, folks. Our July Cuisine issue is here for your perusal.
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