Sidney's Red Onion Soup

Simple but full of flavor

A recipe from Chef Gerard Hemery. More on Bernadette's.

Yield: 4 servings

Ingredients

  • 1 medium-sized onion, finely chopped
  • 1 tsp. beef base
  • 3 dashes brandy
  • 1 bottle Abita Amber beer
  • pinch salt & white pepper
  • 1 tsp. butter

Method

Sauté onion in butter until translucent, then flambé with the brandy. Add the beef base and beer, then add salt & white pepper and simmer until onions are completely cooked.