Recipe: Sweet Corn Potato Salad

By Chef Bingo Starr

by

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4 Cups Boiled new potatoes, diced (peeled if you like)

Cup White Onion, diced

Cup Celery, diced

½ Cup Bell pepper, diced

2 Cups Roasted Sweet Corn Kernels

¼ Cup Green Onions, sliced

1 Tbsp. Parsley, chopped

½ Cup Mayonnaise

¼ Cup Creole Mustard

Cup Yellow Mustard

Hot Sauce

Creole Seasoning

Salt and Pepper

Side Dish

Beginner

Southern Cuisine