Chef's Table #6 @ Bernadette's Table

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Executive Chef Joshua Hebert is saving a seat for you. Chef is bringing a much needed experience to Ascension that showcases new and fresh interpretations of our rich traditions here and from across the entire Southern region in a beautiful space with the best Southern food and hospitality you'll ever experience. Have a seat, eat, drink, and celebrate with us!

Ticket purchase covers food and pairings for supper.

Cocktails and select wines will be available for purchase during the Meet and Greet and throughout the Chef's Table.

6:00 PM - Meet and Greet with Executive Chef Joshua Hebert

7:00 PM - Dinner

June Menu - Chef's Table #6

Menu is subject to ingredient substitutions or dish changes based on availability

from our local farmers, butchers, fishmongers, bakers, and other artisans.

First

Toasted Gruyere Grit Cakes topped with Blackened Jumbo Gulf Shrimp,

Tasso & Garlic BBQ Cream Sauce, Cane Roasted Chery Tomato,

Applewood Bacon & Sliced Green Onion

Paired with Chef’s Bloody Marie

Second

Creole Tomato & Roasted Garlic Soup, Shaved Parmigiano Reggiano,

Garlic Herb Toasted French Bread Crumbs, Basil Oil, Fresh Garden Herbs

Paired with the 2007 Domaine Hippolyte Reverdy Sancerre

Third

Creole Tomatoes, Burrata, Cane Vinegar and Basil Pearls,

Fullness Organic Greens & Micro Herbs, Sea Salt, Fresh Cracked Pepper

Paired with the 2007 Domaine Hippolyte Reverdy Sancerre

Fourth

Cast Iron Seared & Fresh Herb Crusted Ribeye, Smoked Tomato Butter Sauce

Sautéed Fullness Organic Greens, Purple Potato Puree

Paired with the 2007 J. Lohr Hilltop Cabernet Sauvignon

Last

Sweet Creole Tomato Tart with Creole Cream Cheese Crust & Buttermilk Ice Cream

Paired with a Creole Tomato and Basil Agua Fresca