Irish Beer Dinner at City Pork Brasserie

Chef Ryan André, rumored to have been inspired by the luck of the Irish, has created City Pork Brasserie's first ever Irish Beer Dinner. Courses include some iconic Celtic-isle dishes paired with pub-worthy ales—corned beef corn dogs & kimchi mustard (paired with Guinness blonde); shepherds pie soup with lamb debris (paired with Guinness rye pale ale); beer-braised beef, oven caramelized root vegetables, and basmati rice (paired with Guinness foreign extra stout); and white chocolate cream & raspberry, Jameson coulis (paired with Guinness draught). The four courses cost $65 and you’ll need a reservation. 6 pm–9 pm. Call (225) 615-8880.