LSU MOA French Culinary Series

In conjunction with the ongoing blockbuster edition, Toulouse-Lautrec and La Vie Moderne: Paris 1880–1910, The LSU Museum of Art is hosting a series of French wine and food pairing dinners in the museum galleries on the fifth floor, where the exhibition will also be open for viewing. One still to come:

• November 5: Stephanie Bueche Hansen from Les Amis Bake Shoppe, a boutique bakery, will bring fresh, delectable desserts hand-made from scratch with highest-quality ingredients.

6 pm–8 pm. Tickets available by calling (225) 389-7210 or through Eventbrite. $35 for museum members/$40 non-members.