Mardi Gras Pastries Cooking Class

Louisiana Culinary Institute 10550 Airline Highway, Baton Rouge, Louisiana 70816

Join Louisiana Culinary Institute's Chef Derrick Beverly to learn about desserts and sweet treats that can be served for a Mardi Gras party. Yes, there will be King Cake, along with No-bake Bananas Foster Cheesecake and Sassy Fat Tuesday Pear Frani-Pani.  After this course, you will be the pride, the envy, and the master of every neighborhood dessert table. 10 am-1 pm. $125. lci.edu.

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Louisiana Culinary Institute 10550 Airline Highway, Baton Rouge, Louisiana 70816
Greater Baton Rouge
Cuisine, Workshops & Lectures
2257698820
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