Toups South Celebrates One-Year Anniversary!

When Toups South opened its doors at the Southern Food & Beverage Museum in New Orleans last year, Chef/Owner Isaac Toups introduced New Orleans to a playful, regionally-inspired concept with a nod to the cookery, flavors and culinary traditions of the South. Toups’ approachable yet bold cuisine combined with inventive cocktails and a relaxed, unpretentious environment earned Toups South rave reviews, along with numerous national accolades. Toups South will celebrate its one-year anniversary with an evening of cocktails, food and fun. In addition to the regular menu, Toups will prepare a 100 pound whole hog and offer boucherie specials all night. On the bar front, guests can enjoy an array of specialty cocktails priced at $7 that includes Rémy Martin sidecars, sazeracs and tail feathers. 5 pm-10 pm. toupssouth.com.