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2013

  A Special Advertising Section showcasing everything you need for football season! Highlighting home décor, outfits, and tailgating supplies to get fans in the spirit.   <stron... more

Jun 8, 2015 12:00 AM Additional Content

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Maura McEvoy

Roast drippings and red wine combine with Fond de Veau to make a rich mushroom sauce for this wonderful roast beef. more

Dec 9, 2013 12:00 AM Recipes

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Brenda Maitland

Poppy Tooker offers her spin on the classic Louisiana dish. more

Dec 1, 2013 12:00 AM Recipes

And Leon bids farewell to a beloved column more

Nov 26, 2013 12:00 AM , Gardening

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Ruth Laney

Robin Elliott inherited an 1840s house—and found an amazing archive of family history more

Nov 26, 2013 12:00 AM History

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Photo by Kim Ashford

Arts Council President and CEO Eric Holowacz on the arts, archery, and the creative power of drawing, then letting go more

Nov 26, 2013 12:00 AM People & Places

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Bob Loudon

These birds form ‘tornadoes’ when roosting in cane fields at dusk more

Nov 26, 2013 12:00 AM Knowing Nature

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Cathy Smart

Possibly Baton Rouge’s best burger and so much more than a meat market more

Nov 25, 2013 12:00 AM Restaurants

Chef Peter Sclafani's Italian-Creole take on an American classic more

Nov 25, 2013 12:00 AM Recipes

This sauce is the cook’s best friend and the building block of many great French dishes. more

Nov 25, 2013 12:00 AM Recipes

With tradition misplaced (or perhaps tossed aside), dirty rice just invited itself to your holiday table. more

Nov 25, 2013 12:00 AM Foodways

From one of the creative forces behind Toy Story and A Bug's Life comes a new children's book more

Nov 25, 2013 12:00 AM Literature

Appears in Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie. more

Nov 25, 2013 12:00 AM Recipes

Prejean's combines the joie de vivre of south Louisiana with the comforts of a grandparent's kitchen. more

Nov 25, 2013 12:00 AM Recipes

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Maura McEvoy

Lamb stew with finesse. more

Nov 25, 2013 12:00 AM Recipes

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Maura McEvoy

Confit—slow-roasted duck stored in its own fat—is an ancient way to preserve duck. more

Nov 25, 2013 12:00 AM Recipes

With his lifelong friend and colleague, Ed O’Rourke, Jr., Leon Standifer has contributed Country Roads’ Lawnchair Gardeners column for more than a decade. The column grew out of Ed and Leon’s popular book Gardening in the Humid South, (LSU ... more

Nov 25, 2013 12:00 AM People & Places

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Joshua S. Hall

Monks and volunteers feed the hungry at St. Joseph Abbey more

Nov 25, 2013 12:00 AM People & Places

This lovely crab salad has long been a specialty of the house at Galatoire’s, one of New Orleans most storied restaurants and is served at their Baton Rouge branch, Galatoire’s Bistro as well. more

Nov 25, 2013 12:00 AM Recipes

Appears in Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie. more

Nov 25, 2013 12:00 AM Recipes

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