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appetizers & salads

Fall Beer Pairings Jambalaya

Lucie Monk Carter

Welcome fall with Louisiana beers and complementary dishes more

Foodways

No power needed for these fine flavors more

Recipes

Creative cooking during a storm with this fresh salad more

Recipes

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Photo by Dinah Rogers

With the power out, you can still have fun making dinner more

Recipes

Chickpea and Freekeh Kofte

Photo by Lucie Monk

Freekeh, a roasted green wheat, is catching on quickly in the culinary scene more

Recipes

Esteemed New Orleans chefs offer their vegetable dish recommendations. more

Foodways

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Photo by Brenda Maitland

Blueberries, peaches, black-eyed peas, green beans...in one tasty salad more

Recipes

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Photo by Brenda Maitland

Crisp greens and a zesty blue cheese topping more

Recipes

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Photo by Brenda Maitland

Not your average wing recipe more

Recipes

An earthy, protein-rich salad on a bed of greens. more

Recipes

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Photo by Brenda Maitland

Everyone's favorite superfood with a crunchy twist more

Recipes

Cheesy, buttery broccoli served in SOS's sophisticated Oyster Shells©. more

Recipes

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Photo by Brenda Maitland

A sprinkle of Peruvian confetti tops this seafood dish more

Recipes

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Photo by Brenda Maitland

Fresh salmon slices served up Peruvian-style more

Recipes

Last-minute vegan guests on a meat-centric holiday? No problem. more

, Foodways

This lovely crab salad has long been a specialty of the house at Galatoire’s, one of New Orleans most storied restaurants and is served at their Baton Rouge branch, Galatoire’s Bistro as well. more

Recipes

Appears in Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie. more

Recipes

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Maura McEvoy

Slice, bake, and voila! A salty crusty nibble. more

Recipes

Appears in Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie. more

Recipes