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April 2016

Why you'll want to hit the bluffs this spring more

Getaways

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Photos by Paul Scannell

A Cajun-country triple whammy more

Getaways

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Photo by Denny Culbert

"Crawfish Seasoned" by Denny Culbert more

Visual & Performing Arts

Nest in Natchez

Photos by Nathanael Gassett

Florist John Grady Burns brings nature's rhythms indoors more

House & Home

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Photo by Abby Sands Miller

An equestrian's haven for retired racehorses more

People & Places

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Photos by Lucie Monk Carter

The legacy of South Louisiana's community cookbooks more

, Foodways

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Photo by Lucie Monk Carter

From a Lake Charles cookbook to our kitchen more

Recipes

A cattle egret learns to count his blessings more

Literature

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Photo by Charles Fox-Smith

Even as the craze for backyard chickens spreads, no one wants the roosters more

Knowing Nature

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Photo by Lucie Monk Carter

A moveable feast more

Foodways

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Photo by Brei Olivier

A good way to get to know a place is by geocaching more

Outdoor Adventures

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Photo by Wendy Wilson Billiot

Often confused for blackberries more

Knowing Nature

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Photo courtesy of the Library of Congress.

The history and diversity of Angola prison music more

Visual & Performing Arts

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Photos by Lucie Monk Carter

A wilderness of flowers in Old South Baton Rouge more

House & Home

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Photo by John Crifasi

A hidden beauty, thankfully captured more

Relics Photo Project

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Photos by Paul Kieu

At this red-hot Lafayette restaurant, success is all in the details more

Restaurants

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Photo by Mike Buck

Festival season helps drive local musicians' success more

Visual & Performing Arts

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Photos by Lucie Monk Carter

A day with Diane Deaton in Zachary's antiques markets more

People & Places

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Photo by Lucie Monk Carter

In “Gravy,” Tina Antolini uses food as a vehicle for Southern redemption more

Foodways