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April 2018

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Sarah Laval via Flickr

Camerata at Paulie's sommelier Chris Poldoian shares the perfect wines for crawfish season more

Foodways

Before Cadillac was a car, its namesake was an unpopular governor of colonial Louisiana more

History

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Lucie Monk Carter

John Lawson creates collage portraits of iconic Baton Rouge bluesmen more

Visual & Performing Arts

Baton Rouge singer-songwriters return from Nashville for the Third Street Songwriters Festival more

Visual & Performing Arts

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Paul Kieu

A place for Acadiana to move, create, and collaborate more

People & Places

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Lucie Monk Carter

A trip across the bridge for burgers, biscuits, and blues history more

Getaways

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Lucie Monk Carter

The Oxlot 9 chef will prepare a four-course dinner at Baton Rouge’s new Water Campus for Country Roads’ April Supper Club, “Dinner on the Docks.” more

Supper Club

Join us for a sustainable seafood dinner at Baton Rouge's Water Campus on April 20 more

Supper Club

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Cheryl Gerber

The chefs at Stokehold Restaurant pair adventurous food with Port Orleans beers more

Restaurants

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Christie Matherne Hall

Between 1796 and 1905, sixty-seven yellow summers transpired in New Orleans, during which roughly fifty thousand people died. more

History

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Paul Kieu

Searching for truths in French Louisiana with the "C'est Vrai" columnist more

People & Places

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Lucie Monk Carter

Red Stick Spice's new cooking series teams up artists, community leaders, food industry notables, and frustrated chef-wannabes (like our publisher James) more

Foodways

All year long we’re inviting everyone who has ever opened a copy of Country Roads to share their story with us. more

People & Places

Carol Hallock paints, and paddles, on Bayou Lacombe more

Outdoor Adventures

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Lucie Monk Carter

New Orleans celebrates three-hundred years of maritime history by welcoming Tall Ships America more

Outdoor Adventures

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Courtesy LIFF

A few of the particularly Southern stories at this year's film festival more

Visual & Performing Arts