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Bernadette's

From Chef Gerard Hemery Serves 2 4 crepes (2 per serving) Cannelloni filling 3 oz. spinach 1 tbsp. olive oil 4 oz. lean ground beef ½ tbsp. onions 1 tsp. chopped garlic 1 tsp. chopped celery ½ oz. mozzarella cheese ½ oz. parmesan cheese ½... more

Dec 1, 2008 12:00 AM Recipes

From Chef Gerard Hemery of Bernadette's Serves 11 10 oz. filet mignon3 large shrimp¼ stick of butter1 clove of fresh shallots3 oz. red wine (cabernet)2 oz. demi glaceSalt & pepper to tasteDash of brandySauté or grill your filet mignon in t... more

Dec 1, 2008 12:00 AM Recipes