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Café Sbisa

From Chef Glen Hogh More on Café Sbisa... 1 ½ lbs. andouille (loose, not cased)         4 ripe tomatoes, diced 1 tbsp. fresh grated ginger ¼ cup red onion, diced ½ cup garlic, crushed ½ cup sherry vinegar ¼ cup soy sauce 2 tbsp. honey 1 c... more

Dec 1, 2008 12:00 AM Recipes

From Chef Glen Hogh More on Café Sbisa... 1 cup horseradish¾ cup tarragon vinegar1 ½ cups whole grain mustard4 tbsp. smoked paprika2 tsp. cayenne pepper½ cup ketchup4 cups olive oil2 cups green onion, chopped2 cups celery, choppedIn a blend... more

Dec 1, 2008 12:00 AM Recipes

Check your morality at the door. more

Dec 1, 2008 12:00 AM Recipes