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chefs

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Paul Kieu

The Queen of Louisiana Seafood explores her heritage in Breaux Bridge more

Small Town Chefs

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Lucie Monk Carter

How a self-taught Napoleonville boy brought fine dining to Ascension more

Small Town Chefs

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Lucie Monk Carter

Grit, gristle, and grappling with the small-town restaurant scene more

, Small Town Chefs

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Lucie Monk Carter

Five award-winning teen chefs make waves at the National ProStart Invitational more

Small Town Chefs

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Pixabay

Sarah Liberta leads aromatic lessons more

Foodways 1 Comments

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Lucie Monk Carter

A look at last year's dinner, honoring three Louisiana chefs more

Small Town Chefs

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Lucie Monk Carter

The Oxlot 9 chef will prepare a four-course dinner at Baton Rouge’s new Water Campus for Country Roads’ April Supper Club, “Dinner on the Docks.” more

Supper Club

Join us for a sustainable seafood dinner at Baton Rouge's Water Campus on April 20 more

Supper Club

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Cheryl Gerber

The chefs at Stokehold Restaurant pair adventurous food with Port Orleans beers more

Restaurants

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Lucie Monk Carter

Red Stick Spice's new cooking series teams up artists, community leaders, food industry notables, and frustrated chef-wannabes (like our publisher James) more

Foodways

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Courtesy Sac-a-Lait Restaurant

On waterway bird diets, delighting a camera crew, the Country Roads Supper Club, and what their next restaurant might look like. more

Supper Club

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Lucie Monk Carter

In Gonzales, an 1830s-era planter's cottage reopens as a vehicle for creative Southern cuisine more

Restaurants

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Lucie Monk Carter

Jamie Brown and Sydney Harkins cater with charisma more

Foodways

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Andrea Matherne

The St. Francisville series that served as inspiration for Country Roads Supper Club more

Supper Club

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Marianna Massey Photography

Our 2014 Small Town Chefs Cody and Samantha Carroll will star in a Food Network show more

Restaurants

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Casey Habich

All your cooking show fantasies—live and in person more

Foodways

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Lucie Monk Carter

Full circle to White Oak Plantation, and he's making the most of it more

Foodways

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Abby Sands Miller

Big-city experience, with a soft spot for the small town more

Small Town Chefs

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Brittany Strickland

Going beyond gumbo to make a name for the indigenous foods of north Louisiana more

Small Town Chefs

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Leah Graeff

From fry cook to executive chef, then bringing it back home to the bacon more

Small Town Chefs