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Cuisine

Lakeview and Gentilly draw diners and chefs from throughout New Orleans—and beyond more

Aug 24, 2017 3:45 PM Restaurants

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Lucie Monk Carter

Redefining what Baton Rouge will try more

Aug 24, 2017 3:16 PM Restaurants

Sustainability joins flavor as a key concern for chefs choosing seafood more

Jul 25, 2017 9:45 AM Restaurants

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Lucie Monk Carter

Full circle to White Oak Plantation, and he's making the most of it more

Jul 25, 2017 9:42 AM Foodways

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Lucie Monk Carter

Gravy, particularly creamy white gravy, has had a surprising sojourn throughout Louisiana history. more

Jul 25, 2017 9:15 AM Foodways

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Lucie Monk Carter

"If you're just drinking something to drink something, you might as well drink water." more

Jul 24, 2017 10:35 AM Small Town Chefs

From 2017 Small Town Chefs winner Hardette Harris of Pure Louisiana Soul more

Jul 7, 2017 2:54 PM Recipes

From 2017 Small Town Chefs Winner Jeffrey Hansell of Oxlot 9 more

Jul 7, 2017 2:53 PM Recipes

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Abby Sands Miller

Big-city experience, with a soft spot for the small town more

Jun 30, 2017 9:45 AM Small Town Chefs

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Brittany Strickland

Going beyond gumbo to make a name for the indigenous foods of north Louisiana more

Jun 28, 2017 11:19 AM Small Town Chefs

From 2017 Small Town Chefs winner Dustie Latiolais of Cochon Cannery more

Jun 27, 2017 9:43 AM Recipes

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Leah Graeff

From fry cook to executive chef, then bringing it back home to the bacon more

Jun 26, 2017 4:40 PM Small Town Chefs

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Lucie Monk Carter

We sat down with Poppy Tooker to discuss heroes, critics, and the gumbo equivalent of a booty call. more

Jun 26, 2017 2:07 PM Foodways

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Brei Olivier

Lebanese Iced Tea has a decidedly more local origin. more

Jun 26, 2017 2:02 PM Foodways

Some journalists and foodie types gathered at LSU's School of Nutrition and Food Sciences building to learn whether their senses of taste were up to the supertaster challenge. more

Jun 26, 2017 1:49 PM Foodways

The Country Roads Supper Club is coming. This fall we’re excited to present a series of special dining events—a kind of culinary safari that will feature renowned chefs serving sumptuous dinners in non-traditional surroundings around our region. more

Jun 26, 2017 1:41 PM Cuisine 2 Comments

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B.Pinola

A new venture from Copeland’s of New Orleans, Batch 13 offers breakfast, lunch, and catering menus emphasizing interesting combinations of super-fresh ingredients. more

Jun 26, 2017 1:37 PM Restaurants

Musings from the department of biting off more than we can chew. more

Jun 26, 2017 10:50 AM Foodways

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Photo by Paul Kieu

The new iteration of Acadian Superette serves up homemade plate lunches with a side of nostalgia. more

May 22, 2017 12:00 AM Restaurants

Nine extraordinary chefs working culinary magic in small-town settings around Louisiana. more

May 1, 2017 12:00 AM Small Town Chefs