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entrées

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Timothy Pakron

Animal-free, with a depth of flavor more

Recipes

Chef Manny Augello

Lucie Monk Carter

The Sicilian-born chef shows Lafayette his roots more

Foodways

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Lucie Monk Carter

For many, the question of Baton Rouge's best burger was answered years ago more

Restaurants

Fall Beer Pairings Jambalaya

Lucie Monk Carter

Welcome fall with Louisiana beers and complementary dishes more

Foodways

with blue cheese, roasted pears, and lap cheong vinaigrette more

Recipes

Sugar and spice and everything nice more

Recipes

From Alzina's kitchen to yours more

Recipes

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Photo by Lucie Monk Carter

A moveable feast more

Foodways

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Photo by Lucie Monk Carter

From a Lake Charles cookbook to our kitchen more

Recipes

Spring Sautée and Seared Salmon

Photo by Lucie Monk Carter

Appreciating fennel, root to leaf, in a seasonal recipe. more

Recipes

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Photo by Lucie Monk Carter

A symphony in a sandwich. more

Recipes

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Photo by Lucie Monk

A tailgating treat sourced from Calandro's more

Foodways

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Photo by Brian Pavlich

Citrus and spice warm this full-flavored dish more

, Recipes

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Photo by Mike Buck

Served over wild mushroom ragout and chicken wild dirty rice more

Recipes

Prosciutto-Wrapped Quail

Photo by Lucie Monk

with Creole mustard jus and mustard greens gnocchi more

Recipes

Esteemed New Orleans chefs offer their vegetable dish recommendations. more

Foodways

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Photo by Brenda Maitland

Tart and crispy, this dish offers a Cajun/Asian fusion more

Recipes

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Photo by Brenda Maitland

Cool spice and a crispy topping make these clams unbeatable more

Recipes

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Photo by Brenda Maitland

Fried chicken and macaroni taken to a whole new level more

Recipes

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Photo by Brenda Maitland

Fresh vegetables and crispy Manchego complete this creamy dish more

Recipes