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Mr. B's Bistro

More on Mr. B's Bistro... Yield: 4 servings The biggest trick to making this taste like Mr. B’s is to not hold back on the butter. The three sticks called for are enough to scare you into cholesterol shock, but are key to the flavor and ... more

Jul 30, 2010 12:00 AM Recipes

More on Mr. B's Bistro... Yield: about 6 quarts. Making a roux is tricky business. Some pointers to keep in mind: cook your roux over moderately low heat because heat that is too high will cause the roux to speckle and if that happens you’l... more

Jul 30, 2010 12:00 AM Recipes

More on Mr. B's Bistro... Yield: 4 cups Use with Mr. B's Gumbo Ya-Ya & Barbecued Shrimp Ingredients: 1 1/2 cups paprika 
 3/4 cup ground black pepper 
 1/2 cup kosher salt 1/3 cup granulated garlic 
 1/3 cup dried thyme 
 1/3 cup d... more

Jul 30, 2010 12:00 AM Recipes