In a combination strange but inviting, SoBou's Chef Juan Carlos Gonzalez presents duck and butternut squash beignets with a chicory coffee ganache. more

Mar 26, 2013 12:00 AM Recipes

More about SoBou... Makes 8 servings Ingredients: 2 cups cantaloupe, cubed and seeded 2 cups honeydew, cubed and seeded 4 cups medium watermelon, cubed and seeded 1 red bell pepper, seeded and large diced 1 green bell pepper, seeded and... more

Sep 2, 2012 12:00 AM Recipes