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Teresa B. Day

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Brittany Strickland

Going beyond gumbo to make a name for the indigenous foods of north Louisiana more

Small Town Chefs

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Photo by Lucie Monk Carter.

After years of preparation, Walter Tharp has opened Cane Land Distilling using the sugar of his family's Alma Plantation in Pointe Coupee Parish more

Foodways

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Photos by Jim Noetzel

Classically trained and cultivating her North Louisiana roots more

Foodways

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Photo courtesy of Historic District Business Association

A holiday trip to Louisiana's oldest city—Natchitoches more

Getaways

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Photo by Lucie Monk

Preserving Native American culture and cuisine in North Louisiana more

Foodways

Taking time with the successful restaurateur more

Foodways

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Photo by Teresa Day

Chris’ Specialty Meats preserves authentic Cajun flavors and family traditions more

Restaurants

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Photo by Lucie Monk

Marshall Harris, a.k.a. “The Kite Doctor,” has been making and flying kites for over fifty years more

Visual & Performing Arts

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Lucie Monk

We set out to find the most requested holiday mixes in the region. Read on to take our cocktail tour from Natchez to New Orleans. more

Foodways

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Teresa Day

At the annual Roberts Cove Germanfest more

History