RSS

Tyler Thigpen

tylerthigpen.jpg

Paul Kieu

Tyler F. Thigpen is an ecologist by day and a local foods supporter by night. A native of Birmingham and graduate of the University of Georgia, Tyler lived throughout the southeastern and western United States before landing in Louisiana to pursue a career in wetland sciences and later attend graduate school at University of Louisiana at Lafayette. Her local foods pursuits include eating, drinking, promoting and writing about the fine foods raised and grown throughout south Louisiana. She is the co-founder and coordinator of Pig and Plough Suppers, a local foods dinner series that promotes chef collaborations on slow foods fundraising dinners. 

Marcus Descant

Photo by Paul Kieu

Sowing The Orchard for downtown Lafayette more

Feb 22, 2017 3:20 PM Foodways

roddie romero credit zack smith.jpg

Zack Smith

Acadiana is remarkable for producing Grammy-caliber music, including four nominations this year more

Jan 23, 2017 12:41 PM Visual & Performing Arts

Zack McMath of the Acadiana Food Hub

Paul Kieu

Zack McMath has created a hub for Lafayette’s local foods more

Sep 27, 2016 10:21 AM Foodways

Image9140

All photos by Paul Kieu

Enjoying a Saturday at the Arnaudville brewery more

Apr 26, 2016 12:00 AM Foodways

Built with Metro Publisher™
Back to Top