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WaterStreet Bistro

From Chef Tony Monroe. More on WaterStreet Bistro...Yield: 1 servingIngredients:8 oz. grouper, washed and patted dry1 tbsp. olive oil1 tbsp. capers1 tbsp. sundried tomatoesPinch of Italian parsley2 oz. jumbo lump crabmeat2 oz. white wine4 -... more

Sep 30, 2010 12:00 AM Recipes