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wild game

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Photos by Lucie Monk Carter

DeWitt Ginn brings his Baton Rouge touch to the capital city bistro more

Foodways

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Photo by Lucie Monk Carter

A butcher with a brand more

Foodways

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Photo by Brei Olivier

Bug man Zack Lemann champions entomophagy more

Foodways

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Photos by Jim Noetzel

Classically trained and cultivating her North Louisiana roots more

Foodways

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All photos by Lucie Monk Carter

Cajun revivalist and 2016 Small Town Chef more

Foodways

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Photo by Lucie Monk Carter

From a Lake Charles cookbook to our kitchen more

Recipes

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Source: arbear.org

These professionals enjoyed a lucrative, if wild, occupation more

History

Overfull freezers can be relieved of their burden more

Foodways

Hog heaven needs some thinning more

Knowing Nature

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Illustration by David Norwood

The strange-but-true story about importing hippos to the Louisiana swamps more

History

This story was born out of an extreme exaggeration of my own experiences duck hunting with my father near Violet Canal. Looking back on them, I tried to put myself in the mind-set of my father, a recent divorcée with two sons already distan... more

Literature

In a combination strange but inviting, SoBou's Chef Juan Carlos Gonzalez presents duck and butternut squash beignets with a chicory coffee ganache. more

Recipes

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Photo by C.C. Lockwood

Into the woods, in the footsteps of Teddy Roosevelt more

Outdoor Adventures

More on Wild Game by Jerry and Jay Folse... May also be used with strips of chicken or wild turkey breast. Ingredients: 1 (1 lb.) back strap of venison 1 cup wild game marinade or zesty Italian dressing 1 tbsp. Creole or wild game seasoni... more

, Recipes