wild game


Photos by Lucie Monk Carter

DeWitt Ginn brings his Baton Rouge touch to the capital city bistro more

Sep 1, 2016 12:00 AM Foodways


Photo by Lucie Monk Carter

A butcher with a brand more

Aug 25, 2016 12:00 AM Foodways


Photo by Brei Olivier

Bug man Zack Lemann champions entomophagy more

Jun 24, 2016 12:00 AM Foodways


Photos by Jim Noetzel

Classically trained and cultivating her North Louisiana roots more

Jun 23, 2016 12:00 AM Foodways


All photos by Lucie Monk Carter

Cajun revivalist and 2016 Small Town Chef more

Jun 21, 2016 12:00 AM Foodways


Photo by Lucie Monk Carter

From a Lake Charles cookbook to our kitchen more

Mar 23, 2016 12:00 AM Recipes



These professionals enjoyed a lucrative, if wild, occupation more

Feb 24, 2016 12:00 AM History

Overfull freezers can be relieved of their burden more

Dec 12, 2014 12:00 AM Foodways

Hog heaven needs some thinning more

Sep 23, 2014 12:00 AM Knowing Nature


Illustration by David Norwood

The strange-but-true story about importing hippos to the Louisiana swamps more

Sep 23, 2014 12:00 AM History

This story was born out of an extreme exaggeration of my own experiences duck hunting with my father near Violet Canal. Looking back on them, I tried to put myself in the mind-set of my father, a recent divorcée with two sons already distan... more

May 28, 2013 12:00 AM Literature

In a combination strange but inviting, SoBou's Chef Juan Carlos Gonzalez presents duck and butternut squash beignets with a chicory coffee ganache. more

Mar 26, 2013 12:00 AM Recipes


Photo by C.C. Lockwood

Into the woods, in the footsteps of Teddy Roosevelt more

Sep 28, 2011 12:00 AM Outdoor Adventures

More on Wild Game by Jerry and Jay Folse... May also be used with strips of chicken or wild turkey breast. Ingredients: 1 (1 lb.) back strap of venison 1 cup wild game marinade or zesty Italian dressing 1 tbsp. Creole or wild game seasoni... more

Dec 23, 2009 12:00 AM , Recipes