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Louisiana in the American Revolution
240 years ago this month, Louisianans became America’s allies and attacked the British at Baton Rouge Read more
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Gabrielle Geiselman-Milone
Our Most Dramatic Supper Club Yet
Share a table—and a bottle of wine—with the Baroness Micaela Almonester de Pontalba at our immersive, time-traveling Supper Club this September Read more
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Courtesy of Dickie Brennan & Co.
A Creole Menu for the Ages
For our September Supper Club, Chef Dickie Brennan upholds the prestige of New Orleans Creole cuisine in a menu fit for a baroness Read more
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Aline Moreaux
On the Cover: Aline Moreaux
The Baton Rouge native is enthralled with Louisiana wildlife and cultural themes Read more
Perspectives: Heather Ryan Kelley
Finding never-ending intrigue in Joycean literature Read more
Louisiana in the American Revolution
240 years ago this month, Louisianans became America’s allies and attacked the British at Baton Rouge Read more
New Pages on Louisiana French Music
Doug Kershaw's much-anticipated memoir and a long-lost collection of photos documenting life inside the dance halls of Acadiana in the '70s Read more
Lambs to the Laughter
Leather Apron Theatre Company teaches the art of improv to Baton Rouge Read more
