Lucie Monk Carter
Louisiana’s favorite sandwich is getting an Acadiana spotlight with Lafayette Travel’s recent launch of the Po-Boy Trail. A foolproof guide to navigating the Cajun community’s rich and diverse poboy scene, the self-guided trail on the Lafayette Travel website features more than seventy restaurants across the region. And while the shrimp-piled-high classics are sure to be found, so are variations on the theme: find po-boy adjacent bánh mìs and Cubanos on the list as well. Most sandwiches though, are tied together by fresh French bread, baked daily by local bakeries like LeJeune’s, Langlinais, and Poupart’s. Explore for yourself at lafayettetravel.com.
