Alan Walter's Cantaloupe Cocktail
A cocktail from Baton Rouge's most creative spirit handler
Molly C. McNeal
2 Oz. Fresh cantaloupe juice
1 ½ Oz. London Dry Gin
¾ Oz. Dry vermouth
½ Oz. Triple Sec
1 Tsp. Fresh lemon juice
1 Egg white
8 Drops Fresh horseradish juice
Lemon zest, tiny flakes
Directions
Dry shake first six ingredients. Add ice and shake again. Strain into a coupe glass (stem glass with a rounded, shallow bowl). Using an eyedropper, apply 8-10 drops of fresh horseradish juice on top of the egg white froth, and add a little lemon zest.
Read more about Alan Walter and his new business, Sprezzatura, in our September 2025 issue.
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