Art by Kourtney Zimmerman
“This place knows how to season WELL, and they do a bit of everything: mouth-watering plate lunches, Sunday BBQ, fresh and smoked meats, and specialty items like pig's feet, tripe, and beef tongue. Their Boudin Quesadilla with Jalapeño Honey Ranch is highly recommended, as well as their Spicy Cajun Burger.”—Sarah Wise
For a chance to be included in our next issue, submit your favorite gas station eats at subscribe.countryroadsmagazine.com/yum.
