Asparagus and Oaxaca Cheese Omelet

To pair with golden pilsner, white wine, or a glass of cold milk.


3 Farm Fresh Eggs, Whisked

¼ Tsp. Salt

¼ Tsp. Freshly Ground Black Pepper

¼ Tsp. Paprika

¼ Tsp. Dried Thyme

Cup Yellow Onions, minced

Cup Oaxaca Cheese, grated

2 Tsp. Queso Olanchano

Cup Young Asparagus, cut on the diagonal into 1-inch pieces

2 Tbsp. Butter

2 Tbsp. Amontillado Sherry

breakfast, entrées