Butter Crumbed Eggs

Adding a little crunch to your morning poach

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1 ×

2 Eggs, poached

5 parts Water

1 part Vinegar

Egg wash

Ice Bath

Breadcrumbs

Butter

breakfast

Taste of Bavaria, breakfast

Instructions: 

  1. Mix water and vinegar, and bring to a simmer.
  2. Gently crack eggs into the water and cook until whites are firm and remove (about 3 minutes.).
  3. Place in ice bath to cool and to stop the cooking process.
  4. Carefully pick up eggs, dip in egg wash and roll in breadcrumbs. Do this 2 times to create a thick crust.
  5. Heat butter and then place eggs in pan. Fry eggs until they until golden brown, then flip, and brown on other side.