Lucie Monk Carter
A recipe from Kicking Mule Rum
Yield: 1 drink
Ingredients
- 2 oz. Kicking Mule Rum
- 1 + 1/2 tsp. Steen’s Cane Syrup
- 1 dash angostura bitters
- 1 twist orange peel
- 1 orange wedge for garnish
Method
Mix Kicking Mule Rum, Steen’s Cane Syrup and bitters in old fashioned glass. Rub orange around the glass rim. Twist orange peel to release flavor and mix in with other ingredients. Fill glass with ice. Garnish with an orange wedge.
Read more about Kicking Mule Rum and River Road Distillery in Sydney Blanchard's December 2016 article here.
