Molly McNeal
Oyster mushrooms
Read more about John Nettles and his work at Slowhike, a foraging company, here.
Ingredients
2 lbs. oyster mushroom, prepped
3 shallots diced
4 garlic cloves, minced
1/2 cup white wine
2 tbsp butter
1 tbsp flour
2 cups heavy whipping cream
1 cup milk
1 cup Parmesan cheese
Herbs, to taste
Orzo pasta
1 tbsp fresh chopped herbs (optional)
1 tbsp of Cajun seasoning (optional)
Instructions
First, sauté the aromatics. Then, add flour and make a light roux. Once the roux sets, add liquids and cook to desired consistency. Finally, add cheese, herbs, and last, cooked pasta.
