Deer Bombs

A favorite and versatile way to use the best of your venison



1 h

1 h

6 ×

2 lbs. Venison Backstrap (1/4-inch) sliced

2 Tbsp. Meat tenderizer

Salt and Black Pepper, to taste

Red Pepper, to taste

Granulated Garlic, to taste

Onion Powder, to taste

2 Cups Mesquite Marinade

½ Cup Vegetable Oil

½ Cup Water

½ Tbsp. Sugar

1 Tbsp. Mustard

1 Tbsp. Worcestershire Sauce

1 Tsp. Liquid Smoke

20 Slices Bacon

20 Strips Pepper Jack Cheese

20 Slices Jalopeno Peppers