Grilled Asparagus with Hollandaise Sauce

How to make the perfect Hollandaise, in the microwave

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1 Stick Unsalted Butter

2 Egg yolks, whisked

¼ Tsp. Salt

1 Tsp. White Wine Vinegar

1 Lemon, juiced

Freshly ground black pepper

1 Dash Crystal Hot Sauce

appetizers & salads

Intermediate

French