Hardette Harris's New Years' Recipe

A recipe from the Queen of Southern soul food herself, crafted especially for the new year



6–8 ×

1 Large Smoked Ham Hock, rinsed and patted dry

1 Large Smoked Pork Neck Bone, rinsed and patted dry

2 lbs. Fresh Black-Eyed Peas, rinsed (Purple Hull Peas work nicely as well)

½ Yellow Onion, sliced

2 Garlic cloves, minced

2 Okra pods, whole or chopped to thicken

1 Tbsp. Seasoned salt

1 Tsp. Garlic Powder

Salt and pepper, to taste