Hoppin' John

A traditional Carolinas-version of the New Years' Day traditional dish


3 h

30 min

2 h 30 min

6 ×

1 lb. Camellia Brand Blackeye Peas

2 Tbsp. Vegetable Oil

1 Large onion, chopped

1 Large ripe tomato, seeded and chopped

2 Cloves of garlic, minced

4 Cups Lightly salted water or chicken broth

2 Large Ham Hocks

2 Bay Leaves

1 Tsp. Dried Oregano

2 Cups Uncooked long-grain white rice

1 Cup Chopped Green Onions

Salt, pepper, and/or hot sauce, to taste

Main Dish

Southern Cuisine