A recipe by Ross Mongrue. More on MiLa Restaurant.
Ingredients
- 1 cherry tomato
- 1/2 celery stalk, cut into 4 pieces
- 3, 1-inch battonets of ginger (A battonet is a cut that measures out to about the size of your average french fry.)
- 2 lime wheels
- 2 lemon wheels
- 2 cucumber wheels
- 1/2 oz. simple syrup
- 1 + 1/2 oz. Old New Orleans Crystal Rum
- Garnish: 1 cherry tomato & 1 celery heart with leaves
Method
In a collins glass, add ginger, fruits and vegetables as well as simple syrup. Muddle till a pulp. Transfer to shaker and add ice, then add Old New Orleans Crystal Rum. Shake for 30 seconds and strain over ice into new collins glass. Garnish with cherry tomato and celery heart with leaves attached.
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