Leeks, Shrimp, and Goat Cheese Frittata

A recipe by Jodi Liano



4–6 ×

2 Tbsp. Butter

3 medium-sized Leeks, white and green parts, halved lengthwise, sliced thick and washed

Salt, to taste

Freshly ground pepper, to taste

1 Pinch Cayenne

2 Drops Hot Sauce

12 Large Eggs

3 Tbsp. Cream or Half & Half

¼ Cup Shrimp, cooked and chopped

¼ Cup Basil, minced or Fresh Dill

½ Cup Crumbled Goat Cheese