If You Give a Man a Fish . . .

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Recipe excerpted from Mosquito Supper Club by Melissa Martin (Artisan Books). Copyright 2020. Photograph by Denny Culbert.

To kick off the start of "fishing season," we’ve asked a handful of chefs about some local, catchable seafood recipes beyond the go-to deep fried, etouféed staples we’ve become so comfortable with, and easy enough to turn even the most unpracticed home chef into a culinary whiz.  

Lucien's Shrimp Spaghetti

by Melissa Martin of Mosquito Supper Club

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From "Mosquito Supper Club" by Melissa Martin (Artisan Books). Copyright 2020. Photograph by Deny Culbert.

Chargrilled Oysters

by Ryan Trahan of Vestal

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Photo by Denny Culbert.

Crawfish Enchiladas

by Jude Huval of Pat's Fisherman's Wharf

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Jordan LaHaye

Mango-Crab Spread

by Lauren Guidroz of Morel's Restaurant 

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Courtesy of Lauren Guidroz

Seafood Salad

by Chris Motto of Mansur's on the Boulevard

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Christina Leo