Mushroom and Shrimp Gnocchi with Brown Butter
A recipe from Down Home Mushrooms
2 ×
1 pack gnocchi
6 oz. oyster mushrooms
1 cup onion, diced
shrimp, to taste
garlic, chopped, to taste
butter or oil
balsamic reduction, to taste
microgreens
Directions
Boil water (heavily salted). Toss in gnocchi, cook until softened (you want the gnocchi to have a firm texture when done—this only takes a few minutes). In a medium skillet, add butter/oil and onions. Cook until onions soften, then add in garlic and shrimp. When almost done, toss in mushrooms and cook until they are to your liking. Add the gnocchi to the skillet, and top with 1–2 tablespoons of brown butter. Toss until hot, and plate. Top with microgreens and drizzle with balsamic reduction.
Read more about Down Home Mushrooms in this story from our July 2025 Cuisine Issue.
