Okra and Potatoes

The perfect sides to a prized venison cut (or just about any protein, really)

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8 Pieces Okra, whole, blanched

1 lb. Red or Gold Potatoes (parboiled)

1 Tbsp. Butter

Spiceology Greek Freak Seasoning

Kosher Salt

Lemon

1 Tsp. Olive Oil

Fresh spinach, or salad greens of your choice.