Po Man's Gumbo

From the gumbo Queen, Chef Carolyn Shelton



1 Large Hen (cut up)

1 lbs. Smoked Sausage

1 Onion, chopped

1 Bell Pepper, chopped

2 Cloves Fresh Garlic

1 Cup Celery, chopped

3 Quarts Water

2 Sticks Butter

1 Jar Roux Mix (Kary's is the best roux on the market) or 1 cup of white flour

½ Cup Fresh Parsley and Green Onions

Freshly cooked rice

Main Dish

Louisiana cuisine