Recipe: Chef Shorty Lenard's Black Forest Cake

A long lost Shreveport classic, revived

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18-20 ×

1 Cup Egg whites

2 ⅛ Cups Sugar

1 Pinch Cream of Tartar

1 Tsp. Vanilla

½ Cup Finely chopped almonds

½ Cup Finely chopped hazelnuts

2 Egg whites

½ Cup Sugar

2 Tbsp. Breakfast Cocoa

2 Oz. German sweet Chocolate, melted

½ lb. Butter, slightly melted

1 ½ packages gelatin

2 Tbsp. Vanilla

qt. Heavy Whipping Cream

Cup Sugar

desserts

Difficult