Cheryl Gerber
College pals Andrew Lohfeld (left) and Patrick Hernandez (right) wanted to make rum in Louisiana, one of the country’s last sugar-cane influenced economies.
Enjoy two rum cocktails provided by Roulaison Rum. Read more about Roulaison and other artisanal businesses in New Orleans' Broadmoor neighborhood in Nora McGunnigle's "Broad Appeal."
Broad Street Hurricane
Ingredients:
- 1.5 oz Roulaison Traditional Pot Distilled Rum (Gold Cap)
- 0.5 oz Roulaison Overproof Rum (Red Cap)
- 0.25 oz Peychaud's Aperitivo
- 3 oz pineapple juice
- 1.75 oz passion fruit juice
- 0.5 oz lime juice
- 3 dashes Peychaud's bitters
- 3 dashes Angostura bitters
Method: Shake all ingredients and serve over ice.
A Final Remark
Ingredients:
- 1 oz Roulaison Amer Rum Liqueur
- 1 oz Gin
- 1 oz Maraschino Liqueur
- 1 oz Fresh Lime Juice
Method: Shake all ingredients with ice and strain into cocktail glass. Serve up.
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