Venison Rolled Roast

The best way to create a delicious, tender roast



2 h 30 min

2 h 30 min

6-8 ×

1 Venison Roast, boned (3-5 lbs)

2 tsp. Louisiana Hot Sauce

½ lb. Ham Trimmings, thinly sliced

1 Cup Onions, diced

½ Cup Celery, diced

½ Cup Green Bell Peppers, diced

¼ Cup Garlic, minced

Salt and Cracked Black Pepper to taste

Granulated Garlic, to taste

Creole Seasoning, to taste

1 Cup Flour

¼ Cup Vegetable Oil

wild game