This summer, travelers will be able to step off Amtrak's Mardi Gras service in Pascagoula, MS, and right into on-site beer brewing, elevated bar food, and Southern hospitality. They're all just steps away at the Chandeleur Brew Pub, which is housed in Pascagoula's newly renovated, 120-year old L&N Train Depot.
At the Chandeleur Brewing Company’s second coastal location, Chef Austin Sumrall, owner of Biloxi's famed White Pillars and Gulfport's Siren Social Club restaurants, has built a menu that carries echoes of his James Beard Award-winning cuisine at White Pillars, elevating the brew pub experience with dishes like Korean barbecue pork belly buns and a coconut ceviche made with fresh Gulf fish.
The Brew Pub officially opened in early June, and welcomes locals and travelers with a dozen craft beers on tap, a full bar, and a game room, promising a family-friendly atmosphere and good times to Gulf Coast travelers.
