Photo courtesy of Gris-Gris.
Gris-Gris's Reveillon meal.
The post-midnight Mass grand holiday feast has been a tradition in New Orleans’s Creole communities for nearly two centuries now. Today, the “awakening” meal is celebrated in restaurants across the city (and often at a more reasonable hour), with special menus and creative interpretations of classic holiday cuisine. Dozens of restaurants participate, but some of the most popular destinations are Antoine’s, Gris-Gris, Restaurant August, Domenica, Galatoires, Tujague’s, Bayona, Broussard’s, Commander’s Palace, and Café Degas.
Learn more at holiday.neworleans.com/food-and-drink.
