Courtesy of WYES-TV. '
A dish featured on WYES-TV's new cooking show, Louisiana Coastal Cooking.
New Orleans's PBS television station, WYES-TV, recently premiered its latest cooking show, Louisiana Coastal Cooking, narrated by WWL reporter Courtney P. The thirteen-part series brings viewers up-close-and-personal with the landscape that produces Louisiana’s incomparable cuisine, and the culture that emerges around it—focusing on topics like coastal restoration, hunting and fishing, and traditions like cook-offs. Thirty dishes will be showcased, from home cooks as well as beloved celebrity chefs the likes of John Folse, Michael Nelson, Dickie Brennan, and more. The show airs every Saturday at 9 am, repeats on Sundays at 11 am, and can also be streamed at wyes.org.
