Image courtesy of Southern Palette
A new culinary event for the ages arrives in Baton Rouge this spring, drawing more than thirty regional chefs, mixologists, and more to downtown Baton Rouge’s Lafayette Park. Enjoy live music beneath the area’s historic oaks while sampling all-you-can-eat small plates, craft cocktails, and wine all evening long. Headlining chefs include Celeste Gill, Michael and Stephanie Paoletti, Amanda Cursey, Luke Tullos, and many, many more.
The inaugural Southern Palette Experience, which will be held on March 21, will benefit the programs of the LSU Museum of Art—one of the capital city’s most esteemed educational and cultural resources. Learn more at southernpalette.org.
